Storage With FreshPlus® MA/MH

After harvesting selecting and processing, when our bags sealed with the help of rubber band, our banana  MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂.  Our bag does not create a layer of mist which prevents the purchaser to see the products. 

It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of banana  at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Our bags prevents the color changes of bananas green to yellowish.

Storage(Green Banana):  at 13-14°C   35-45 days     Shelf-Life(Ripening Bananas): at 20°C   5-10 days