Storage with FreshPlus® MA/MH

Change of skin color from dark-green to light-green with some yellow at the blossom end (color break). Papayas are usually harvested at color break to ¼ yellow for export or at ½ to ¾ yellow for local markets. Flesh color changes from green to yellow or red (depending on cultivar) as the papayas ripen. It prevents inner decay that will be occurs  during storage of papaya at the same time it delays  coloration. It throw out to extra humidity that will be occurs inside of the bag. It protection flavor and firmness during storage and prevent melt and dark.

Storage: at 10°C  30 days      Shelf Life: at 20°C  4 days