California Bell Pepper

Storage With FreshPlus® MA/MH

After harvesting, selecting  and pre-cooling, when the inner temperature of Capsicum annuum decrease desired level in our bags sealed with the help of rubber band, our Capsicum annuum MA/MH applications starts. Thanks to MH/AP technology, it can seal bag mouth without pre cooling. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2.  Our bag does not create a layer of mist which prevents the purchaser to see the products. 

It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity, protection the color, flavor, stem drying and firmness of Capsicum annuum at the same time substantially prevents loss of water and liveliness. For this reason it reduces wastage of product.

Storage: at 8°C   28 days    Shelf-Life: at 20°C   3 days