Celeriac

Storage With FreshPlus® MA/MH

After harvesting, selecting  and pre-cooling, when inner temperature reaches in desired level  our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2.  Our bag does not create a layer of mist which prevents the purchaser to see the products. 

It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and the leaf of celeriac stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.

Storage:  0°C   25 days    Shelf-Life: at 10°C   4 days