Garlic Fresh

Storage with FreshPlus® MAP

Our FreshPlus® MAP applications which allows to storage and transportation of Fresh garlic without adding ice, either gives advantage of transportation weight or cost saving of non using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising.

It eliminates sten dryness and thinning, it keeps  fresh garlic fresh. Thanks to our FreshPlus® MAP applications, that all  creates relative humidity protection, the taste, color and flavor of fresh garlic stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.

 Storage:  at 1°C    55 days    Shelf Life: at 20°C    4 days